However be aware of this warning...................my motto if it's a food product and made in China I put it back.
There are a small percentage of pine nuts on the market that affect taste for a few days after they are eaten. It is thought that these pine nuts are those packaged in Asian countries, namely China. About a day or so after they are eaten, a strong metallic taste is noted by some people, which can last for a few more days and affect the taste of other foods. It is thought that this occurs because of the triglycerides in the pine nuts formed by the unsaturated fatty acids in them.
Global information on pine nut production