Monday, January 27, 2014

Wonder how he knows

Our cat, Bogey is a quiet unassuming kinda feline  He is not aggressive in the least.  Has standoffish moments as well as some fleeting sweet, loving  moments.  But like most cats there aren't many of those. 

We rescued this sweet black kitty from Desert Hot Spring Animal Shelter.  He was about five months old and adjusted quickly.  Mr Doodles and I made a pledge that the new little guy, Bogey would not get any human food at all.  We have lived up to that promise.  All animals need treats tho.  So we decided twice a week he would get a small can of wet food.   Yes I know dry food is better for him  and also wet food stinks to high heaven.  That's  why I made Mr Doodles in charge of treating the furry creature.

Here's the part that puzzles me....................How does he know what days he gets his turkey and giblets  or his turkey and gravy or the roast chicken with gravy.  On Wednesday a.m. and Sunday a.m. the beast jumps up on the bed roots around, purrs as loud as a lion cub and sniffs noses.  Where do you keep your calendar Bogey?

He is quite helpful tho
He does keep us entertained in other ways also by playing catch with a little ball made of yarn my sister made for him.  Yes he can catch the ball when thrown but when tires of that activity he will hide said ball when he is ready to play again.  Careful Bogey don't be bringing that ball to our bed.  He also does an odd thing when you sit on the couch he will get on the back  and comb your hair.  He's quite gentle I just think of it as a cat massage.  And for some strange damn reason he enjoys that.





Saturday, January 25, 2014

An annoying scenario

We all know that people talk on their phones while driving and walking.  Therefore those folks aren't paying attention to their surroundings.  That goes without say DUH!!

So here's my problem............................... picture this scenario;

I am driving down the main aisle in front of my favorite grocery store.  I reach the front of the store and folks are walking out in front of my BIG A** truck.  They are on their phone probably talking to Millie asking her what she wants to bring to the pot luck.  Well could ya have done that when you were still sitting in your car.  Nooooooo your gonna get out of the car, punch in Millie's number all doing this while walking in front of my truck and not even looking.  Oh and the moron behind me is honking his horn,  Trust me buddy I would love to have smacked the lady but no I was being POLITE.

Now Millie's friend was/is not the only humankind that does this.  Just walk out of the store you were just in or going in to, just walking, on the phone or not, walking willy nilly  without a care in the world. My truck is kinda hard to miss.

Now yes I know there is a crosswalk in front of stores for people to go in and spend their hard earned money. 

Now you tell me where/when  did common courtesy go out the door.

My motto PLEASE BRING BACK COMMON COURTESY!!


Disclaimer here dear readers I am far from perfect we all have our moments but the above scenario is happening all the time and I am getting damn sick of it.


Tuesday, January 21, 2014

Sharing a recipe

We usually have a Super Bowl gathering at our place. They gather here cause we have a TV outside.   Friends have asked for this dish to be served again this year.


I am about to share one of the better chili recipes I have come across.  I wrote the original  entry  a few years ago. Since then I have found this recipe that's a pretty good replication of the ever popular Wendy's chili.


1 pound ground beef
1 - 14.5 Oz. can tomato sauce
1 - 14.5 Oz. can fire roasted diced tomatoes
1 - 14.5 Oz. can kidney beans (with liquid)
1 - 14.5 Oz. can pinto beans (with liquid)
1/2 cup diced onion
1/4 cup diced green chilies
1/4 cup diced celery
2 medium tomatoes, chopped
1 teaspoons cumin powder
2 tablespoons chili powder
1 teaspoon black pepper
   salt if needed
1 cup water (instead of water I use beef broth, gives the chili a richer flavor)

1. Brown the ground beef in a skillet over medium heat; drain off the fat.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. I sauté the onion & celery instead of putting it in raw.
4. In a large pot, combine the beef plus all the remaining ingredients,
and bring to a simmer over low heat. Cook, stirring every 15 minutes,
for 2 to 3 hours.
For extra heat I will add a few dashes of Frank's hot sauce or a small can of Hatch red enchilada sauce.

Makes about 10 servings.

Most of the time I make this I double the recipe because it's usually for a crowd...........your choice cause it does freeze well.
 
Now follow this  next part and you will thank me later.


This is one of my favorite go to dishes for a cool lazy Sunday evening.

Start by making your favorite chili recipe.....................now follow the photos and you'll end up with a delicious dish.

start off with a burger patty in a bowl suitable for chili

next ladle chili over the burger
follow that with some diced onion and grated sharp cheddar
There ya have it.........my old standby go to meal when you want something hearty, warming and comforting. Add some toasted sourdough bread and a beverage of your choice, just remember to make enough because seconds will be requested I'm thinking.

 



Monday, January 20, 2014

Not Hatch

and certainly not 25 lbs. as I have tackled in the past.  But tasty none the less.
Now I shall come up with some tasty recipes to use with these peppers




Monday, January 06, 2014

Shame on me ...................

It has been a long time since I have posted here.  Seems Christmas goings on gets in the way.  Tree lot was really busy this year.

Lot's of happenings let's see if I can remember some of the..................

First of all congratulations to my dear sister for selling some of her art work.  It is just the very best feeling knowing that someone else likes your work.  And liking it is one thing but paying good, hard earned money to own it is another.  So dear sister keep up the good work as you shall prevail.

Speaking of selling things, dear Mr Doodles has sold several of his beaded bracelets in the last month or so.  Once again someone is forking out some cash for a piece that you made.  Good job Mr Doodles.

Some good friends got a job down in Texas, on the Gulf.  They are managing a quite fancy RV park that is right on the water.  And they don't even fish.  Well maybe they will once they get settled.  Funny we will be spending the 2014 summer on the beach in California.

A good friend became a Grandmother for the first time this past October.  This could be the only one so look out this child will well attended to. 

Our Stepmother finally sold her condo and will be moving on to bigger and better things I'm hoping.

My dear brother-in-law got another reprieve and his bladder cancer  test came back good.....YEAH!!

I start a new Yoga class next week.  We'll see how that works out.

There are some new places in Yuma to visit.  Good to see the town does not stagnate while we are all gone.  There is a cooking class I want to attend during the Lettuce Days Fiesta.

I was surprised by Mr Doodles with a Christmas gift a bit belated but a lovely gift none the less.  He ordered my a new Ninja mixer.  Not a Vita mixer which I would never agree to as the $$$ is over the top.  He told me he read all the reviews and heard of some problems after a few uses. My present blender was not doing my smoothies the way they should be made.   No matter I'm happy it will soon arrive and give my Ninja review here.

Happy New Year to all......................here's hoping 2014 is less turbulent in  many ways.